







The Chinese kitchen knife is similar to a slicing knife. It is usually used to cut vegetables and meat slices. It is not suitable for cutting bones and frozen products.

Ergonomic Design
The ergonomic construction features a non-slip surface that reduces hand tension to promote a natural movement when slicing. It comfortably fits in your both right and left hand, giving you the right balance, minimal effort, and safety when using.

High-Quality Materials
German high-quality high-carbon 1.4116 stainless steel has higher hardness and strong corrosion resistance, which can extend the service life of the tool without you having to spend time polishing it! (Note, do not wash in the dishwasher, as it may dull the knife)

It’s Easy to Care For
Our knives require no special maintenance; they only need to be simply cleaned and wiped clean after use.
Featured collection
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IGNITED 8" Chef Knife – Japanese 420J2 Steel, Ergonomic Multi-Color PP Handle, Vented Blade Design, Free Shipping to U.S. for $9.99
Regular price $9.90 USDRegular priceUnit price per$19.88 USDSale price $9.90 USDSale -
IGNITED 8" Western Chef Knife – German 1.4116 Steel, 15° V-Shaped Edge, Ergonomic White ABS Handle, 56-58 HRC
Regular price $25.90 USDRegular priceUnit price per$37.38 USDSale price $25.90 USDSale -
IGNITED 8" Ultra-Thin Full Steel Chef Knife – German 1.4116 Steel, 13° V-Shaped Edge, One-Piece Forged, Curved Ergonomic Handle, 58 HRC
Regular price $19.90 USDRegular priceUnit price per$39.88 USDSale price $19.90 USDSale -
IGNITED 8" Western Chef Knife – German 1.4116 Steel, 15° V-Shaped Edge, Ergonomic Olivewood Handle, 58 HRC, High-Aesthetic Design
Regular price $26.90 USDRegular priceUnit price per$49.99 USDSale price $26.90 USDSale