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Ignited

IGNITED Santoku Knife – Japanese 420J2 Stainless Steel, Non-Stick Hollow Edge, Ergonomic Multi-Color Handle – Only $9.99 with Free Shipping!

IGNITED Santoku Knife – Japanese 420J2 Stainless Steel, Non-Stick Hollow Edge, Ergonomic Multi-Color Handle – Only $9.99 with Free Shipping!

Regular price $9.90 USD
Regular price $19.88 USD Sale price $9.90 USD
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颜色

Description

A reliable kitchen knife doesn’t have to cost a fortune. The IGNITED Santoku Knife delivers sharp performance, smart design, and colorful style—all for just $9.99 with free shipping.

Sharp & Lightweight Japanese Steel

Crafted from Japanese 420J2 stainless steel, this blade offers a sharp edge with excellent corrosion resistance—ideal for daily slicing, dicing, and chopping of vegetables, meats, and fruits.

Hollow Edge Blade for Non-Stick Slicing

The blade features anti-stick dimples that help reduce drag and prevent food from clinging. Smooth, clean cuts every time—no more struggling with soft or wet ingredients.

Ergonomic Colorful Handle

Designed with a lightweight, non-slip PP handle that fits comfortably in your hand, making meal prep easier and safer. Available in cheerful, dopamine-boosting colors to brighten your kitchen routine.

Perfect for Everyday Cooking

Whether you're new to cooking or just need a trusty backup knife, this Santoku is a budget-friendly essential you’ll reach for every day.

Unbeatable Value

Premium design meets unbeatable price—just $9.99 with free U.S. shipping. Great for students, new homeowners, or anyone looking to upgrade without overspending.

Information

Blade Material: Japanese 420J2 Stainless Steel
Brand: Ignited
Color: Pink/Blue/Purple
Handle Material: PP
Blade Edge: Plain

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PP Handle

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Ergonomics Design

The ergonomically designed handle of this chef's knife fits the natural curve of your hand for a comfortable grip. The shape and size of the handle are carefully considered to reduce hand fatigue, increase control and stability when cutting, and ensure ease of use even for long periods of time.

420J2 Steel

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High Carbon Steel

This chef's knife is made from Japanese 420J2 steel for exceptional sharpness and durability. The material is easy to sharpen, retains its edge, and resists corrosion, making it ideal for everyday kitchen use and ensuring long-term, reliable performance.

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