ignited 5 inch Boning Knife for Deboning, Cutting Meat

High-quality German 1.4116 steel:
The blade is made of German 1.4116 steel, which has good sharpness and durability, with a hardness between 56-58 HRC, ensuring smooth cutting during precise deboning and maintaining sharpness for a long time.

Precise deboning design:
Designed specifically for deboning tasks, the blade is sharp and lightweight, can easily remove bones, suitable for processing meat and delicate bone operations, with high precision and more handy to use.

Olive wood handle:
The handle is made of natural olive wood, with a unique and beautiful texture, providing excellent hand feel, not easy to slide after long-term use, reducing fatigue during operation and improving comfort.

Triple rivet reinforcement:
The handle is reinforced with three rivets to ensure that the knife is still strong and durable when used at high intensity, enhance the stability of the connection between the handle and the blade, and extend the service life.

Blade Material: German 1.4116 Steel
Brand: Ignited
Handle Material: Stainless Steel, Olive Wood
Blade Edge: Plain